Boil chicken with water in a pot, add garlic cloves, onions, some green chillies, black pepper corns, when boil comes low the flame,
Always remove the scum on top of soup
Cook on low flame till all well cooked and a nice flavour full 6_7cups stock is prepared It can take a long time nearly 2,hrs.
Take out chicken in plate and strain the stock. Remove bones
Shredd chicken
Boil stock again add crushed corns, shredded chicken, black pepper powder, chicken cubes or powder 2green chillies.
Cook for few mins than dissolve 4/5 tbsp or more corn flour in water and add in soup and keep stirring till thickens, add some soy sauce, chilli sauce and vinegar.
Add I beaten egg and stir till egg breaks in threads Adjust salt and thickness.
Serve hot with soy sauce, chilli sauce and vinegar with green chillies infused. Can serve with boiled eggs.
