In a big bowl put maida, sugar, salt and cold butter
Mix them with finger till becomes like crumbs, you can also use processes.
Give sprinkles of cold water till becomes medium soft dough.
Cover with cling and refregerate to 20_30 mins.
Take out dough and keep for 10 mins than roll
Dust flour on working surface and roll the dough lightly, not very thick nor thin
Grease the tart pan
Cut the dough with cutter or glass and put on tray and press them.
Prick each tart with fork (to prevent it to swell)
Bake them in preheatd oven at 180 for 15_20mins, till light brown
Take them out and cool completely.
Pour custard with piping bag or spoon
Arrange fruit chunks on top
Serve cold
