Bhuni kaleji

Wash kaleji and apply lemon juice

Mix dahi and red chilli powder, haldi, dhania powder, zeera and dhania roasted and crushed, ginger garlic paste and 2tbsp oil

Apply on kaleji and keep for 15mins or more you have time

Heat remaining oil and put this kaleji and cook.

Add chopped tomatoes and cook

When it's dry bhunai karen bohat achi tarha

Add qasuri methi, dhania and green chillies, garam masala.

When oil separates it's ready

Bhunai is important

Serve with naan