Put meat in a pot with 2glass water with ginger, garlic, turmeric, chillies, whole garamasalas and cook
When half done add soaked chana daal, salt garam masala powder and cook till meat is tender and Daal is soft but not meshy dry water but keep little moist.
You can also pressure cook. Cool it and than grind.
Add finely chopped mint and green chillies and coriander and eggs, mix well.
Make stuffing with dahi and salt, black pepper, finely chopped onions, mint, green chillies and dhania.
Wet hands and make patties and fill this stuffing in center and make a ball shape than flatten it in a patty shape
Filling should not be too much
Shallow fry them on medium high flame, you can also coat in beaten eggs. Very delicious mouth watering kanabs are ready.
