Cut bread in different small shapes with cookie cutters or with knife if you don't have them, I made flowers shape, can make, stars, heart, circle, square any shapes.use the leftovers for bread crumbs.
Fry them to nice golden brown color from both sides and should be crispy, take them out in strainer or paper towel.
Make batter for topping them
Boil milk till thickens add, sugar, condensed milk, illichi powder.
Dissolve corn flour in some water and add in, cook and add milk powder and kewra, when mixture gets thick, then cool it down then put in fridge. Batter itna thick ho jab bread pe lagaen to drip na ho.
When you want to serve take it out and spread it on each bread piece and garnish with nuts.
Serve karen aur dil jeet lein.
If you are not in mood of cooking than mix condensed milk, milk powder, illichi powder and drop of kewra mix and make a paste type batter and apply on bread and garnish them with nuts.
