Soak rice according to instructions.
Prepare all vegetables
Boil water for rice with salt, illichi, bay leaf and cloves and star anice, add rice and cook
When rice are cooked 3/4th, I kanni reh jae to strain karen.
In another pan heat oil add garam masala, brown onions, ginger garlic paste and fry it
Then add dahi and mix, tomatoes add karen cook till soft, achi tarha bhun lein thora pani dal ke
Add chanay and green chillies, mix and bhunai karen achi tarha jab oil uper aa jae.
Now make layers for biryani, In same pot used for boiling rice put 1tsp oil and 2tbsp water and then half rice, than chana masala.
Green chillies aur Podina add karen, phir baqi rice spread karen, orange colour aur kewra dal ke cover and dum
Tawa raken phir flame tez karen 5 mins phir low kar dein dum pe rakhen for 15mins.
Delicious biryani is ready serve with raita and salad
