Chocolate sandwich dessert

In a mixture add biscuits and crumb them like powder

In non-stick pan add butter and let it melt for 2 minutes

Combined biscuit and melted butter.. in a serving tray lyring it (biscuits and butter) put it on freezer for 20 minutes to set it

Now in a chilled bowl (Steel bowl or glass bowl put it in freezer for 20 minute) add cream and comel and beat continuously for 20 minutes to fluff your normal cream..

Second layering: Now this fluffy cream mixture Spread on biscuit layer sprinkle cupcake crumbs and cocoa powder on top then again put in freezer for more 20 minutes to set it.. serve chilled