Aloo Baigan (Brinjal/egg plant with potatoes)

Cut all vegetables

Heat oil add sliced pyaz, methi dana, rai dana, zeera and cook till light brown.

Add ginger garlic paste and fry for few mins add all masalas and fry with little water

Add tomato, Alu and began aur high flame pe bhun lein 2green chillies bhi dalen cut kar ke.

Jab bhun jae to add 1 cup hot water and cook covered on low flame till everything is cooked well,

Check salt, then add dhania, green chillies, lemon juice and mix and dum for 5mins.

Jitni gravy rakhni hay ya dry aap ki choice.