Matar aloo pulao

Wash rice and soak

Peel and cut vegetables

Heat oil and add garam masalay till aroma comes. Add onions and fry till light brown

Add ginger garlic paste and cook for few sec and add dahi and salt green chillies and cook

Add aalo and fry for few sec then add peas and add some water to cook

When potatoes and peas are tender then add 1-1/2 glass water and cook when boil comes add soaked rice and cook taste salt if less add more

Cook till water is dry and rice cooked, put on dum for few mins

Can be served with chutney, raita, achar, fried fish, chicken, kababs.