Make deep cuts on chicken
Wash and dry well with kitchen towel.
Mix all ingredients in dahi /yougart and apply all over chicken in cuts also
Keep in fridge for 24hrs for good results. Than in a bid pot put chicken and cover it and cook on low flame till steamed.
Than take out carefully with 2spoons on a plate and let it cool.
Heat enough oil in karhai and fry this chargha in hot oil, when one side is cooked turn carefully and fry it well to nice golden brown colour.
Take out and sprinkle chat masala on it. serve hot with salad, raita, sauce
Enjoy yummy chargha at home,
