Beef puff pastries

Source : Shred The Meat In A Pan Add 2 Tbsp Butter With 1 Tsp Oil Preheat The Ovenadd Chopped Onions And Just Saute Add Maida And Fry Till A Nice Smell Comes A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2025

Step:

  1. Shred the meat

    Beef puff pastries recipe step 1 photo Beef puff pastries recipe step 1 photo
  2. In a pan add 2 tbsp butter with 1 tsp oil.

  3. Preheat the oven

  4. Add chopped onions and just saute, add maida and fry till a nice smell comes

    Beef puff pastries recipe step 4 photo Beef puff pastries recipe step 4 photo Beef puff pastries recipe step 4 photo
  5. Add milk and cook, add salt and black pepper and parsley

    Beef puff pastries recipe step 5 photo Beef puff pastries recipe step 5 photo
  6. Add shredded beef and cook for few sec then take out in plate

    Beef puff pastries recipe step 6 photo Beef puff pastries recipe step 6 photo
  7. Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side

    Beef puff pastries recipe step 7 photo
  8. Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray.

    Beef puff pastries recipe step 8 photo Beef puff pastries recipe step 8 photo Beef puff pastries recipe step 8 photo
  9. Beat 1egg with fork and apply this egg wash on your pastry with a brush on top

    Beef puff pastries recipe step 9 photo
  10. Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes.

    Beef puff pastries recipe step 10 photo Beef puff pastries recipe step 10 photo
  11. Serve with tea.

    Beef puff pastries recipe step 11 photo Beef puff pastries recipe step 11 photo Beef puff pastries recipe step 11 photo

Ingredients

  1. 1 cup beef (cooked)
  2. sheets Puff pastry
  3. 1 egg
  4. 1/2 cup onion chopped
  5. 2 tbsp butter
  6. 1 tsp oil
  7. 2 tbsp maida (flour)
  8. 1/2 cup milk
  9. 1 tsp parsley
  10. 1/2 tsp black pepper crushed

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