Cut potatoes in cubes and parboil in water with salt (dont over boil them)when 1/2 done take out and cool completely.
Make a batter with maida, cornflour, salt, haldi, red chilli powder and lemon juice add water and make semi thick batter so that potatoes nicely coat in them. I dont add food colour if you want than add red food colour a pinch.
Put the cooled aalo in batter and leave for 10_15mins
Heat oil in wok and deep fry potatoes in batches till crispy.
Take them out on strainer
Make sauce or gravy, take 2 tbsp oil and add curry pattay than chopped garlic and green chillies
Fry for few sec but dont brown it
Add salt, chilli garlic sauce and ketchup, red chilli powder, haldi, black pepper.
Add water and cook, add lemon juice.
Add fried potatoes and toss them well till well coated and dry.
Add green coriander.
Tasty potato 65is ready to be served
I served with boiled rice.
