Lahori chicken chargha

Wash your chicken and let it dry

In a small bowl add dahi and all spices also add lemon mix it well

Spread masala mixture on chicken well

Now marinate your chicken for 4 hours

In patila add half cup milk and your marinated chicken and steam it for 20 minutes

When it is done remove your chicken... in masala add corn flour paste and make thick masala

In a large karahi add oil and deep fry chargah for 8 minutes on both sides

It's ready, serve with rice, french fries, boiled eggs, vegetables

Ready tadaaa