Source : Wash Chickpeas And Remove Their Skin Or Chilka For Creamy Textureroast Sesame Seeds /till On Low Flame Till Light Brown Grind All Ingredients In A Food ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rehana Wasim
at : July 25, 2026
Step:
Wash chickpeas and remove their skin or chilka for creamy texture
Roast sesame seeds /till on low flame till light brown.
Grind all ingredients in a food processor for 4_5mi ns till a smooth creamy sauce. Keep on grinding if it's too thick add little water and mix upside down in the machine.
Cut your veggies
Toast tortillas or pitabread.
Arrange platter
Pour some olive oil on top and sprinkle paprika
This is basic recipe but we can adf flavor to it also.
Ingredients
1 can chickpeas
1/2 cup tahini /sesame seeds white
1 tsp salt
I tbsp freshly grated garlic can add more if you like
2 tsp lemon juice
1/2-1 cup olive oil
3/3 tbsp Water if required
For topping ingredients
Veggies of choice I used carrots, cucumber and baby tomatoes