In a chilled bowl add 200 gms cream mix it for 10 minutes continuously for thick texture now add powder sugar,condensed milk and,coffee, melted butter,milk,hot water and fold it with spatula gently.... Coffee mousse is ready keep in fridge for 10 minutes
Again take chilled bowl and beat cream for 10 minutes continuously for thick texture now in small pan add chocolate and hot water and let chocolate melt add all chocolate mousse ingredients and fold it slowly keep in fridge for 10 minutes to set
In small pan add hot water and little dairy milk melted make chocolate ganache
Take a small glass put chocolate mousse 3 tbsp then coffee mousse 2 tbsp then add chocolate ganache put some biscuits on top... Serve chilled.. enjoy
