Beat eggs with salt, black pepper, haldi, red chilli powder, garam masala,
Add besan and milk
Cut and prepare all vegetables
Heat oil and butter in a big fry pan.
Add chopped onions, saute when it's pinkish add tomatoes and cook for 2mins add all veggies and chicken, cook add pinch of salt and black pepper
Add beaten eggs and cook on medium slow flame when one side is cooked.
Turn carefully with another plate or tawa or with spoon.
Now cover and cook on very low flame so that cooked well and becomes fluffy.
Take out and enjoy with toasted bread or parathey.
We can add cheese also
