Brad's chile verde stuffed portabello

Brad's chile verde stuffed portabello

Source : Remove The Stem From The Mushroom With A Spoon Scrape Out The Ribs Discard Both Lay A Slice Of Gouda In Bottom Of Cap Fill Cap With Chile Verde Top ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 27, 2025

Step:

  1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.

  2. Lay a slice of gouda in bottom of cap.

  3. Fill cap with chile verde. Top with ham slices.

  4. Place American cheese on top, then sprinkle with parmesan.

  5. Bake at 350 for 20 -25 min.

Ingredients

  1. 1 lg portabello mushroom
  2. 1 slice smoked gouda
  3. chile verde, enough to fill the cap
  4. 1 slice American or cheddar cheese
  5. pinch parmesan Romano cheese
  6. 2 slices deli honey ham

Related Recipes

Brads schnitzel benedict

Brads schnitzel benedict

Brads roasted red pepper stuffed with chicken apple sausage

Brads roasted red pepper stuffed with chicken apple sausage

Brads pork tenderloin medalions w/ lemon caper bearnaise sauce

Brads pork tenderloin medalions w/ lemon caper bearnaise sauce

Brads chicken adobo

Brads chicken adobo

Brads venison and sausage stuffed aloha pepper

Brads venison and sausage stuffed aloha pepper

Brads traditional pork tamales

Brads traditional pork tamales

Brads pickled salmon app 10

Brads pickled salmon app 10

Brads great for any BBQ sides

Brads great for any BBQ sides