Brad's ahi tuna nigiri

Cook rice in the water and vinegar. Do not pre rinse the rice.

Place cooked rice in the fridge to cool.

I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.

Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.

Slice tuna a quarter inch thick across the grain. Lay on top of rice.

Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy