Brad's signature grilled salmon

Prepare salmon filet and place on a large sheet of foil.

Sprinkle seasonings liberally over filet.

Evenly coat filet with mayonnaise.

Add fresh dill, onion slices, and lemon slices.

Wrap tightly with foil.

Place on preheated grill over low heat. Cook until fish just becomes flaky.

Serve immediately. Enjoy.