For the sauce
3/4 cup soy sauce
3/4 cup water
1 tbs oyster sauce
1 tbs fish sauce
1 tbs sake
1 tbs seasoned rice vinegar
3/4 tbs garlic powder
3/4 tbs dry mustard
3/4 tbs ground ginger
4 compacted tbs brown sugar
1/4 cup cornstarch mixed with 1/4 cup cold water
Other ingredients
1 (15 Oz) can whole baby sweet corn
1 (8 Oz) can sliced water chestnuts
3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
6 Oz petite sweet carrots
1 LG shallot diced
1 tsp minced garlic
1 tsp Chinese 5 spice
1 tbs oil
1 small bunch bok choy. Sliced thin. Only the whites
2 small heads broccoli. Small florets
5 Oz roasted, unsalted, whole cashews
1 "x 2" piece if ginger root. Peel, slice, smash, then mince
Sliced green onions for garnish
