Brad's wild rockfish w/ Spanish chorizo & jalapeo snow crab dip

Brad's wild rockfish w/ Spanish chorizo & jalapeo snow crab dip

Source : Remove Bones From Fish Mix Bread Crumbs And Corn Meal Dip Fish In Crumbs Then Egg Then Crumbs Againfry In Oil Over Med Heat Until Golden Brown Lay Chor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2026

Step:

  1. Remove bones from fish. Mix bread crumbs and corn meal.

  2. Dip fish in crumbs then egg then crumbs again

  3. Fry in oil over med heat until golden brown.

  4. Lay chorizo over fillets. Top with a dallop of crab dip.

  5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately

Ingredients

  1. 2 wild rockfish fillets
  2. 2/3 cup Italian bread crumbs
  3. 2/3 cup corn meal
  4. 2 eggs beaten
  5. 4 Oz pkg Spanish chorizo
  6. prepared jalapeo snow crab dip
  7. lemon wedges for garnish

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