Brad's corned beef hash

Wash potatoes. Quarter lengthwise. Slice very thin.

Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.

When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.

Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.

Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.