Brad's tandoori lamb chops

Brad's tandoori lamb chops

Source : Heat Oil In A Large Frying Panadd Lamb Chops Sprinkle With Spices Fry Three Minutes Per Side After You Flip Chops Sprinkle With Spices Again Meanwhile...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2026

Step:

  1. Heat oil in a large frying pan

  2. Add lamb chops sprinkle with spices.

  3. Fry three minutes per side. After you flip chops, sprinkle with spices again.

  4. Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well.

  5. When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes.

  6. I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy.

Ingredients

  1. 8 lamb chops
  2. Garlic powder
  3. Ground ginger
  4. Ground mustard
  5. Rosemary
  6. 2 cups plain yogurt
  7. 5 Oz tandoori paste
  8. Oil for frying

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