Brad's cheesey tomatoes with seared ahi tuna and capers

Brad's cheesey tomatoes with seared ahi tuna and capers

Source : Slice Tomatoes Into 3/4 Inch Slices Grease A Baking Sheet Drizzle With Worchesrershire First Then Oil Bake At 425 10 Minutesmeanwhile Coat Tuna Fi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 7, 2026

Step:

  1. Slice tomatoes into 3/4 inch slices. Grease a baking sheet. Drizzle with worchesrershire first, then oil. Bake at 425. 10 minutes

  2. Meanwhile, coat tuna filet with Mrs dash seasoning on both sides. Sear in a hot dry pan a minute or two per side. You want it to stay rare in the middle. Remove and slice tin across the grain.

  3. Add Romano cheese to tomatoes. Return to oven 2 minutes.

  4. Remove tomatoes from heat. Sprinkle with garlic powder. Add tuna on top. Drizzle with a little more worchestershire sauce. Top with capers. Serve immediately. Enjoy.

Ingredients

  1. 3 LG tomatoes, I used romas
  2. 1 (6 oz) ahi tuna fillet
  3. Mrs dash seasoning
  4. Worchestershire sauce
  5. Olive oil
  6. Garlic powder
  7. Shredded Romano cheese
  8. Capers

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