Brad's muffelletta burger

Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.

Mix the shredded burger cheese.

Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.

Preheat and oil grill.

Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.

Grill burgers until done. Add havarti cheese before removing so it will melt.

Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy