Brad's smokey pork roll

Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.

Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.

Roll up and secure with toothpicks

Mix the crumbs and beat the eggs

Double dip the rolls. First egg then crumbs. Then repeat

Place on a foil lined baking sheet, greased

Bake at 375 for 20-25 minutes. Crumbs should be browned.