Brad's creamy cheesey chicken corn chowder

Brad's creamy cheesey chicken corn chowder

Source : In A Large Dutch Oven Melt Butter Add Flour Stir Constantly Until Flour Turns A Light Tan Add Warm Milk Slowly While Stirring Once Milk Is Incorporat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 8, 2026

Step:

  1. in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.

  2. add warm milk slowly while stirring.

  3. once milk is incorporated, add chicken, corn, bouillon and seasonings.

  4. bring to a boil and simmer until chicken is cooked through.

  5. add cheeses. stir until melted and completely mixed in.

  6. garnish with a couple croutons and serve

Ingredients

  1. 1/2 cup butter
  2. 1/2 cup flour
  3. 4 cup warm milk
  4. 2 lb boneless skinless chicken breast. cut into bite size pieces
  5. 2 cup frozen sweet corn
  6. 1 cube chicken bouillon
  7. 1 tsp each. garlic powder, salt, pepper, and mccormick chicken rub
  8. 1 1/2 cup shredded cheddar cheese
  9. 1/3 cup grated cotija cheese

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