Brad's stove top braised lamb chops

Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.

Heat oil in a large pan until just smoking. Sear chops on both sides.

Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.

Plate chops, garnish with rosemary and enjoy.