Brad's broccoli cheddar risotto

Melt butter I a frying pan. Saut rice until it just starts to brown.

Mix chicken broth with wine. Add 1 cup at a time. Stirring until liquid is absorbed. When second cup is added, add broccoli.

Cube the American cheese into 1 inch or smaller cubes. Add to rive when last cup of liquid is added.

When rice is done it should be tender and creamy. Add black pepper. Serve immediately. Enjoy.