Deshell all the crab meat. Place in a large mixing bowl.
Add the next 7 ingredients on the list. Mix well
Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
Roll steak up and secure with water soaked toothpicks.
Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
