Brad's beer can chicken

Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.

Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.

Juice the lemon and pour under the skin.

Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.

Use skewers to support the chickens so they don't fall while cooking

Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking

When done, tent with foil and let rest 5-10 minutes. Carve and serve