Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos

Source : Combine The 2 Flours And Spices For The Colorado In A Large Ziplock Bag Shake Well To Mix Heat Oil In A Large Frying Pan Add Beef To The Bag And Shake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 4, 2026

Step:

  1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.

  2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.

  3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.

  4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Ingredients

  1. For the chile Colorado
  2. 3 lbs beef stew meat
  3. 1 1/3 cups flour
  4. 2/3 cup corn flour
  5. 1/2 tsp each salt, pepper, cumin, chili powder,
  6. For the chili Colorado sauce
  7. 2 (29 oz) cans red enchilada sauce
  8. 1/2 tsp each salt, pepper, cumin, chili powder,
  9. 1 small can green chiles
  10. 2 tbs minced garlic
  11. 2-3 tsp granulated beef bouillon
  12. Pinch cinnamon
  13. 1/4 cup chopped cilantro
  14. 1/2 onion, chopped
  15. Toppings and filling
  16. Prepared black beans
  17. Prepared Mexican rice
  18. 10 inch tortillas
  19. Chopped cilantro
  20. Avocado
  21. Shredded pepper jack
  22. Chopped onion
  23. Sour cream
  24. Lime wedges

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