Source : Combine All Ingredients For Marinade Marinade In The Fridge Over Night In A Sealed Container Place Ingredients In A Colander And Drain Liquid For 15 Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by wingmaster835
at : April 22, 2026
Step:
Combine all ingredients for marinade. Marinade in the fridge over night in a sealed container.
Place ingredients in a colander and drain liquid for 15 minutes.
Heat a LG skillet on med high heat for a few minutes.
Fry meat for 10 minutes. Lot's of liquid should come out.
Drain meat in a colander and return to the pan to brown. Let some brown stuff accumulate on the bottom of the pan. Use a little broth or white wine to deglaze the pan.
Remove from heat serve over warm corn tortillas with desired toppings
I served with roasted chiles, Mexican rice, and frijoles.
Ingredients
for the marinade
1 med onion, diced
1 med pineapple, peel, core, diced
3/4 cup orange juice
1/3 cup white vinegar
1/3 cup red wine vinegar
1 taco seasoning package
1 tbs oregano
2 tbs minced garlic
1/4 cup white wine
1 cup chopped cilantro
5 lbs pork roast, cut into very thin strips
for the taco and toppings
corn tortillas
chopped cilantro
thin sliced radishes
salsa verde
cotija cheese
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