Brad's tacos al pastor

Source : Combine All Ingredients For Marinade Marinade In The Fridge Over Night In A Sealed Container Place Ingredients In A Colander And Drain Liquid For 15 Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. Combine all ingredients for marinade. Marinade in the fridge over night in a sealed container.

  2. Place ingredients in a colander and drain liquid for 15 minutes.

  3. Heat a LG skillet on med high heat for a few minutes.

  4. Fry meat for 10 minutes. Lot's of liquid should come out.

  5. Drain meat in a colander and return to the pan to brown. Let some brown stuff accumulate on the bottom of the pan. Use a little broth or white wine to deglaze the pan.

  6. Remove from heat serve over warm corn tortillas with desired toppings

  7. I served with roasted chiles, Mexican rice, and frijoles.


Ingredients

  1. for the marinade
  2. 1 med onion, diced
  3. 1 med pineapple, peel, core, diced
  4. 3/4 cup orange juice
  5. 1/3 cup white vinegar
  6. 1/3 cup red wine vinegar
  7. 1 taco seasoning package
  8. 1 tbs oregano
  9. 2 tbs minced garlic
  10. 1/4 cup white wine
  11. 1 cup chopped cilantro
  12. 5 lbs pork roast, cut into very thin strips
  13. for the taco and toppings
  14. corn tortillas
  15. chopped cilantro
  16. thin sliced radishes
  17. salsa verde
  18. cotija cheese

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