Brad's new Orleans style prawns

Brad's new Orleans style prawns

Source : Melt Butter In A Wok Or Dutch Ovenadd Onion And Mushroom Saut Over Medium Low Heat Until Carmelized Meanwhile Heat Bread In The Oven At 350 Add Garlic ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 14, 2026

Step:

  1. Melt butter in a wok or dutch oven

  2. Add onion and mushroom. Saut over medium low heat until carmelized.

  3. Meanwhile heat bread in the oven at 350.

  4. Add garlic to the onion mix. Saut 1 minute. Add wine. Simmer and reduce by half.

  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.

  6. Add prawns cook until they are just done. 3-4 minutes.

  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

Ingredients

  1. 1 large sweet onion, chopped
  2. 8 lg crimini mushrooms, halved then sliced
  3. 1 stick unsalted butter
  4. 2 tbs minced garlic
  5. 1 1/2 cups dry white wine
  6. 1 pint heavy cream
  7. 1 qt half and half
  8. 1 tsp black pepper
  9. 1 tbs pickling spice
  10. 3 tbs Tony Chachere's creole seasoning
  11. 2 tbs paprika
  12. 3 lbs large prawns, peeled tails on
  13. 1 loaf sourdough garlic bread

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