Brad's grilled t-bone w/ lemon dill bernaise sauce

Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through

Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Saut until carmelized. Stir often

Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.

Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy