Brad's ahi tuna tartare

Source : Chop Tuna Into Small Pieces Add Rest Of Ingredients Except Garnish Mix Well Serve In A Radicchio Leaf Top With Crystallized Ginger Serve Immediately...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 21, 2026

Step:

  1. Chop tuna into small pieces. Add rest of ingredients except garnish. Mix well.

  2. Serve in a radicchio leaf, top with crystallized ginger. Serve immediately. Enjoy.


Ingredients

  1. 12 oz sushi grade ahi tuna
  2. 1 tbs soy sauce
  3. 1 tsp rice wine vinegar
  4. 1 tsp olive oil
  5. 1/2 tsp white and black sesame seeds
  6. 1/2 tsp ground mustard and ginger
  7. to taste Sea salt
  8. Garnishment
  9. Crystallized ginger
  10. leaves Radicchio

Related Recipes

Brads salmon w/ apricot Pico  chunky Bleu cheese pea salad

Brads salmon w/ apricot Pico chunky Bleu cheese pea salad

Brads New Orleans fried tilapia

Brads New Orleans fried tilapia

Brads salmon burgers

Brads salmon burgers

Brads pork and steamer clams in red Thai curry

Brads pork and steamer clams in red Thai curry

Brads seafood pasta salad

Brads seafood pasta salad

Brads broccoli beef

Brads broccoli beef

Brads shrimp and creamy polenta breakfast

Brads shrimp and creamy polenta breakfast

Brads chile lime shrimp tostadas

Brads chile lime shrimp tostadas