Brad's pretzel crusted cod with cilantro lime aioli

Brad's pretzel crusted cod with cilantro lime aioli

Source : Pulse Pretzels In A Blender Or Food Processor Until They Are Super Fine You Will Need 1 1/2 To 2 Cups Total Pretzel Crumbs Mix All Aioli Ingredients In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 29, 2025

Step:

  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.

  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.

  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.

  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.

  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Ingredients

  1. For the fish
  2. 2 lbs cod fillets
  3. 1 bag pretzels
  4. 1 1/2 cup flour
  5. 1 tsp each; garlic powder, white pepper, and paprika
  6. 2 eggs, beaten
  7. Oil for frying
  8. For the aioli
  9. 1 1/2 cups mayonnaise
  10. 1/2 bunch cilantro, finely chopped
  11. 1 tsp minced garlic
  12. Juice of half a lime
  13. Dash tobasco sauce, optional

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