Brad's shrimp and cod po' boy

Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.

Add shrimp, garlic, salt, and pepper to the small pan. Saut for three minutes or until done.

Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.

Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.

Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.