Brad's ginger lemongrass asparagus

Brad's ginger lemongrass asparagus

Source : Chop Tough Ends Off Of Asparagus Mix In Rest Of Ingredients Roast At 400 Until Tender 25 Minutes Or So Stir Several Times Serve Immediately Enjoy

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Chop tough ends off of asparagus. Mix in rest of ingredients. Roast at 400 until tender. 25 minutes or so. Stir several times. Serve immediately. Enjoy.

Ingredients

  1. 2 lbs asparagus spears
  2. 1 tsp Mongolian fire oil
  3. 2 tbs olive oil
  4. 1 tsp each garlic powder, ground ginger, dry mustard
  5. 1/2 tsp white pepper
  6. 1 tbs lemongrass paste
  7. 1 tbs rice vinegar

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