Place eggs in cold water to cover. Place on high heat. And bring to a boil. Once at a hard boil boil for ten minutes.
When done, rinse under cold water. Place four large handfulls of ice in water. Let eggs chill in ice bath untill ice melts
Meanwhile, char two jalapenos over open flame untill skin blackens.
Once blackened place peppers in a bag and seal for ten minutes
Once peppers steam, peel charred skin off. Remove seeds. Mince one pepper and julliene the other
Once ice has melted, peel eggs. Cut eggs in half and remove yolks
Plate eggs. Put minced pepper, yolks, sour cream, mustard, cheese, salt and pepper in a bowl. Mix until creamy
Divide mixture evenly between eggs. Garnish with paprika. Place a julliened pepper on top.
