Brad's mustard sage roasted fingerlings

Source : Cut Potatoes Into 1 Chunks Add Oil And Seasonings Roast 10 Minutes At 400 Cut Asparagus Into 1 Chunks Add To Potatoes With Garlic Roast Until Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400.

  2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes.

  3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy


Ingredients

  1. 1.5 lbs tri color fingerling potatoes
  2. 1 lb asparagus
  3. 2 tbs olive oil
  4. 1 tsp minced garlic
  5. 1/2 tsp white pepper
  6. 1 tsp granulated tomato chicken bouillon
  7. 1 tbs rubbed sage
  8. 3 tbs honey mustard

Related Recipes

Brads Hubbard squash-kin with harvest stuffing

Brads Hubbard squash-kin with harvest stuffing

Brads roasted salsa verde

Brads roasted salsa verde

Brads bacon jalapeno popper pork chops

Brads bacon jalapeno popper pork chops

Brads Italian crumbed chicken

Brads Italian crumbed chicken

Brads whiskey braised tri tip and chili lime prawns

Brads whiskey braised tri tip and chili lime prawns

Brads chicken parmesan

Brads chicken parmesan

Brads venison and sausage stuffed aloha pepper

Brads venison and sausage stuffed aloha pepper

Brads 5 spice pork chops with apple cranberry chutney

Brads 5 spice pork chops with apple cranberry chutney