Brad's venison and sausage stuffed aloha pepper

Brown venison in a lg frying pan. Add garlic and season to taste.

Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.

Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.

Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.

Serve immediately. Enjoy.