Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns

Source : For The Beefplace Au Jus Water Potatoes Onion In A Lg Dutch Oven Able To Be Placed In The Oven Preheat Oven To 400 Degrees Roast For 45 Minutes Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 3, 2026

Step:

  1. For the beef

  2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.

  3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.

  4. Season with salt and pepper

  5. For the shrimp

  6. In a LG frying pan melt butter.

  7. Add shrimp and garlic. Saute until shrimp are just done

  8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy

Ingredients

  1. For the beef:
  2. 2 pkg au jus gravy that yields 2 cups a piece
  3. 6 c water
  4. 1/2 c whiskey
  5. 2 LG portabello mushrooms, cubed to 1 1/2 inches
  6. 4 Yukon gold potatoes, cubed to 1 1/2 inches
  7. 1 LG sweet onion, course chopped
  8. 2 tbs minced roasted garlic
  9. 1/4 c your preferred vinegar, I like red wine or balsamic
  10. 2 1/2-3 lbs beef tri tip
  11. to taste salt and pepper
  12. For the shrimp:
  13. 1 lb 16 - 24 count prawns
  14. 3-4 Oz butter
  15. 1 tbs minced roasted garlic
  16. juice of 2 limes
  17. 1/4 cup Chile sauce

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