start with the sauce. add all the tomatoes to a large sauce pot. slowly bring to a simmer on med low heat.
add bouillon vinegar oil butter sugar and spices
simmer for an hour. stir frequently
add wine garlic and parmesan. simmer 15 more minutes
heat a large pot of boiling water for noodles. add salt and oil to the pot and cook noodles al dente
meanwhile heat deep fryer
when noodles are done wash with hot water in a colander. return to pot. add olive oil and seasonings and toss noodles to coat
put flour and cracker crumbs in seperate bowls. in another bowl beat eggs.and add a tbs of milk.
add seasonings to cracker crumbs. dip chicken in flour, then egg, then cracker crumbs. press crumbs into chicken. fry at 340F until deep golden brown and chicken is done
plate noodles. top noodles with chicken. coved with sauce. top with more grated parmesan. serve and enjoy
