Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder

Source : Start With The Chowder Add Corn Water And Bouillon To A Pot Bring To A Simmer For 10 Minutes Start The Sandwiches Cut Bagels In Half Spread With M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 16, 2025

Step:

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.

  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.

  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.

  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.

  5. Serve immediately. Enjoy

Ingredients

  1. 2 jalapeo cheese bagels
  2. Deli honey ham
  3. Deli smoked turkey
  4. Sliced swiss cheese
  5. Sliced smoked gouda
  6. Spicy brown mustard
  7. 1 tomato, sliced
  8. 1 avacado
  9. For the chowder
  10. 2 cans whole kernel corn
  11. 1/2 hilshire farms kielbasa
  12. 2 cups water
  13. 1 1/2 cups half and half
  14. 1 tsp granulated chicken bouillon
  15. 1/2 tsp garlic powder
  16. 1/2 tsp black pepper
  17. to taste Salt
  18. 2 cups shredded cheddar cheese

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