Vickys Steamed Cabbage with Onions & Peppers, GF DF EF SF NF
Source : Put The Oil In A Large Pot Over A Medium Low Heat And Gently Fry The Onion Until Beginning To Brown 5 - 10 Minutesadd The Peppers And Let Soften For 10...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 28, 2025
Step:
Put the oil in a large pot over a medium low heat and gently fry the onion until beginning to brown, 5 - 10 minutes
Add the peppers and let soften for 10 minutes, stirring as required
Add the cabbage, tomato paste / puree and stock and put the lid on the pot. Let steam for 15 minutes until the cabbage is softened
Stir the pot and add the rest of the ingredients
Put the lid on and let steam another 15 minutes or until the liquid has all evaporated and the vegetables and very tender
Serve over mashed potatoes and garnish with freshly chopped parsley
Ingredients
1 tbsp oil
2 medium onions, sliced
2 orange bell peppers, sliced
4 cloves garlic, roughly chopped
1 medium head of cabbage, thinly sliced
2 tbsp concentrated tomato puree
120 ml hot chicken or vegetable stock
1 tbsp cider vinegar
1 tbsp sugar / sweetener
1 tsp salt
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
freshly chopped parsley to garnish
mashed potatoes to serve
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