Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
Make a well in the middle and pour in the oil and milk
Mix together into a sticky batter
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
Can even be made into a dessert bread with some additional ingredients
https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free
