Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF
Source : Melt The Sunflower Spread In A Large Saucepan And Gently Cook The Leek For A Few Minutes Until Softenedadd In The Onion Potato Turnip Carrot And Garl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : March 4, 2026
Step:
Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened
Add in the onion, potato, turnip, carrot and garlic and cook for a further 10 minutes, stirring often
Add the stock, bring to the boil then cover and simmer for 20 minutes or until vegetables are cooked through
Add the spring onions and spinach. Cook for 3 more minutes, season to taste then serve straightaway so the spinach keeps it's colour
Ingredients
45 grams sunflower or olive spread/butter
1 leek, trimmed & sliced
1 onion, chopped
1 large potato, diced
1 turnip, diced
1 carrot, diced
3 clove garlic, finely chopped
1500 ml vegetable or chicken stock
300 grams spinach, shredded
3 spring onions/scallions
to taste salt & pepper
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