Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

Source : Mix The Dry Rub Ingredients Together In A Small Bowlrub Into The Whole Surface Of The Pork And Place In A Large Casserole Dish Or Slow Cooker / Crockpot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 10, 2026

Step:

  1. Mix the dry rub ingredients together in a small bowl

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 1 photo

  2. Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 2 photo

  3. Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours

  4. Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 4 photo

  5. Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 5 photo

  6. Turn the oven up to full whack and place the pork in a lined roasting tray

  7. Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 7 photo

  8. Brush again with more glaze and put back on the top shelf for another 4 minutes

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 8 photo

  9. Let rest for 10 minutes then carve

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 9 photo

  10. Drizzle with the remaining glaze and scatter the chopped coriander on top

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 10 photo

  11. Serve with rice

    Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF recipe step 11 photo

Ingredients

  1. 900 g pork shoulder, fat removed
  2. dry rub
  3. 1 tbsp brown sugar
  4. 2 tsp low sodium salt
  5. 1 tsp ground ginger
  6. 1 tsp garlic powder
  7. 1/2 tsp ground cinnamon
  8. 1/2 tsp smoked paprika
  9. 1/4 tsp black pepper
  10. glaze
  11. 120 g brown sugar
  12. 2 tbsp cornflour / cornstarch
  13. 120 ml cold water
  14. 4 tbsp balsamic vinegar
  15. 2 tbsp Vickys Soy Sauce Substitute
  16. 2 tsp lazy ginger / freshly chopped ginger
  17. 1 small handful freshly chopped coriander / cilantro

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