Source : Put The Vegetables In A Large Pan With The Vegetable Stock And Thyme Bring To Boil Then Turn Down And Simmer For 20 Minutespuree The Whole Thing Then S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 9, 2026
Step:
Put the vegetables in a large pan with the vegetable stock and thyme. Bring to boil then turn down and simmer for 20 minutes
Puree the whole thing then stir in the milk and nutmeg then season to taste
Serve immediately
Ingredients
240 g carrots, chopped / batons
240 g broccoli florets
2 cloves garlic, chopped
1 large white potato, chopped
960 ml vegetable stock
1/2 tsp dried thyme
pinch nutmeg
240 ml light coconut milk
to taste salt & pepper
Related Recipes
Vickys Easter Baskets / Mothers Day Cupcakes A Decorating Idea
Vickys Pork Mince Pasta Bolognese GF DF EF SF NF Tomato Free
Vickys Seafood Cannelloni with a Brandy Cream Sauce Gluten Dairy Egg Soy-Free
Vickys Creamy Red Pepper Pasta Sauce GF DF EF SF NF
Vickys Fruit Ambrosia GF DF EF SF NF
Vickys Sweet Potato Beetroot Hash GF DF EF SF NF
Vickys Gluten-Free All-Purpose Flour Mix GF DF EF SF NF